Best-Ever Pasta: The Definitive Cook's Collection: 200 Step-By-Step Pasta Recipes - Linda Fraser

Best-Ever Pasta: The Definitive Cook's Collection: 200 Step-By-Step Pasta Recipes, consultant editor Linda Fraser, published by Ultimate Editions. This is a hardback cookery book presented in seven sections covering soups, fish and shellfish, meals in minutes, salads and starters, meat dishes, vegetarian dishes and simple suppers, with step-by-step photographs for each of the 200 recipes. Measurements are given in metric, imperial and standard cups and spoons.

The copyright page confirms first publication in 1996 by Ultimate Editions, an imprint of Anness Publishing Limited, with this edition published in Australia the same year. Printing number line reads 1 3 5 7 9 10 8 6 4 2.

The black cover shows the title in white lettering with a photograph of spaghetti being lifted by a fork. There is light shelf wear and some scuffing to the corners and edges, with a small mark visible on the upper right of the front cover. The spine is intact with the title and publisher's logo clearly legible. Interior pages are clean and white, with no foxing visible on the sample page shown.

Condition: Very good

Free UK postage. Every book is photographed individually - the one in the photos is the one you get.