Good Cook Book

Good Cook Book, published by The Reader's Digest Association Limited. The copyright page notes the first edition was copyrighted in 1977, with this being the first revise, dated 1978, printed in Great Britain.

The hardback cover features a close-up photograph of kitchen ingredients and equipment, including a mixing bowl with flour and egg, jars of preserves, eggs in a wire basket, and daffodils, with the title lettered in black. The spine carries a similar photographic design with a printed title label. The back cover shows another kitchen still life with a grater, sieve, rolling pin, and cheese.

Inside, the sample page shown has cream-coloured paper with some light foxing and faint staining visible near the edges of the pages. The text is printed in black with line illustrations demonstrating food preparation techniques, laid out in two columns per page.

The cover shows general wear consistent with handling, including some rubbing to the edges and corners.

Condition: Good

Free UK postage. Every book is photographed individually - the one in the photos is the one you get.