The Humble Crumb - A Cookbook for Careful Cooks - Elizabeth Jones

The Humble Crumb: A Cookbook for Careful Cooks by Elizabeth Jones, published by Lion Publishing in 1989, with illustrations by Peter Bailey. This paperback cookery collection is built around recipes using breadcrumbs, covering sauces, soups, pâtés, vegetarian dishes, fish, main courses, sweets, cakes and cookies, with over 200 recipes in total.

The cover features a countryside line illustration above the title and a colour photograph of bread, fruit and vegetables. The back cover carries a summary of the book's approach along with pricing and ISBN details for the UK and Australian markets.

The covers show general handling wear consistent with age, including some creasing and light marking. The spine shows a little wear at the head and tail. Internally, the sample pages photographed show cream-coloured paper with clear black print and occasional small line illustrations, with no significant staining visible on these pages.

Condition: Good

Free UK postage. Every book is photographed individually - the one in the photos is the one you get.